Taste of Home
Chocolate & Peanut Butter Crispy Bars
To brand a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them upwardly. I've written most information technology on my weblog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas Get Recipe
Buckeye Pie
Everyone that eats this pie raves about it! Y'all can comprehend the whole top with ganache, but leaving office of the filling bare is the traditional manner to make it. —Mary Northrup, Alpine, New York
Peanut Butter Chocolate Chip Zucchini Cake
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to effort it with a cake. The zucchini makes it super moist but doesn't make it the way of the chocolate and peanut butter goodness.—Marilyn Blankschien, Clintonville, Wisconsin
Peanut Butter Pretzel Shake
Hot fudge, pretzels and peanuts meridian off this indulgent milk shake.
Chunky Monkey Cupcakes
Peanut butter is a favorite of ours, and information technology brings a fun element to these cupcakes. They're practiced with or without garnishes. —Holly Jones, Kennesaw, Georgia
Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten-gratuitous so that my family unit could enjoy a comforting dessert. We were really craving brownies one dark, and this cakelike treat hit the spot! They're an enticing spin on gluten-complimentary peanut butter chocolate bit cookies. —Becky Klope, Loudonville, New York
Dipped Peanut Butter Sandwich Cookies
Yous'll beloved to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost as well simple to believe! Here'south how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
Peanut-Filled Devil'south Food Cupcakes
This recipe features a luscious peanut butter filling surrounded past devil's food and then iced with a rich layer of ganache. They're to die for! —Mary Lou Timpson, Colorado City, Arizona
Chocolate Peanut Butter Cookies
This soft and chewy low-carb cookie recipe, developed past our Exam Kitchen, calls for canola oil instead of butter to reduce the saturated fat. Information technology'due south hard to eat merely one!
Marbled Chocolate Peanut Cookies
This recipe came about by accident when I was making both my hubby'southward favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavour-filled cookie. —Shirley DeLange, Byron Center, Michigan
Behr Track Cookie Confined
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. But make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
Yummy Cracker Snacks
These treats are my family's favorite. In fact, information technology seems no matter how many I make, they e'er disappear too before long! —D. Weaver, Ephrata, Pennsylvania
Chocolate Peanut Treats
When I was in high school, I took these sugariness and crunchy squares to bake sales— and they were the kickoff to sell out. I nonetheless brand them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado
Frozen Peanut Butter and Chocolate Terrine
This terrine can be made alee of time and stored in the freezer. When served, information technology cuts hands, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas
Peanut Butter Cup Cheesecake
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
Peanut Butter Spritz Fingers
My family loves this peanut butter fingers recipe because they satisfy the demand for chocolate and for something crunchy, sweetness and nutty, all in simply 1 bite! —Irma Lowery, Reedsburg, Wisconsin
Chocolate Peanut Butter Crunch Confined
My twist on rice crispy bars includes crunchy crushed pretzels. Then I summit them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and fifty-fifty more than pretzels, I don't retrieve I'd always go back to plainly former bars again. —Sherri Melotik, Oak Creek, Wisconsin
Chocolate-Peanut Butter Sheet Block
I honey peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served manifestly or topped with ice foam. —Lisa Varner, El Paso, Texas
Chocolate Peanut Butter Brownies
My hubby and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hibernate a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana
Peanut Butter-Chocolate Cake Rolls
Who knew something this impressive could beginning with a block mix! The mini chocolate chips add a tasty crunch to each piece. —Tammy Rex, New Tripoli, Pennsylvania
Chippy Peanut Butter Cookies
"Hey, these are good!" is the surprised remark I hear when I bake these for the family unit. As simple every bit it may seem, all I do is follow directions. This works exceptionally well when information technology comes to making cookies. —Ian Badeer, Hickman, Nebraska
Peanut Butter Truffle Cupcakes
Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana
Peanut Butter Caramel Bars
When my husband and our 3 sons sit downwardly to dinner, they ask, "What's for dessert?" I have a happy group of guys when I study that these rich bars are on the card. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Bespeak, Wisconsin
Peanut Butter Chocolate Poke Cake
When my family is planning a become-together, I tin count on three or four people asking if I'one thousand bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in iii tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the vacation we're celebrating. People can't believe how uncomplicated it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Chocolate Peanut Butter Pizza
This is probably the nearly unusual "pizza" you'll ever see! Information technology'southward a great dessert for kids, although adults snap information technology up, too. Everyone loves the chewy chaff and the neat flavor. Chocolate and peanut butter are a overnice combination.
Peanut Butter Custard Smash
"Ooey, gooey, slap-up!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
Easy Peanut Butter & Pretzel Pie
My crispy, salty pretzel chaff just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
Chocolate Fleck Peanut Butter Cookies
Here's a different version of a traditional recipe. I beloved these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
Chocolate Peanut Butter Candy
With only 3 ingredients, these chocolate-swirl treats have merely moments to whip upward! If y'all have little ones visiting for the holidays, have them assist y'all with the stirring. —Holly Demers, Abbotsford, British Columbia
Peanut Butter Pie Cookies
I beloved the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go. I dreamed upwards these cookies to get my favorite flavor combo in a bite-size packet. They tin be made ahead and taken to any holiday gathering. —Ashley Moyna, Elkader, Iowa
Peanut Butter Credibility Trifle
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
Chocolate Peanut Butter Cheesecake
Family and friends always ooh and aah when I bring out this tempting cheesecake subsequently vacation dinners! Filled with peanut butter and foam cheese and drizzled with chocolate in a fudge chaff, it's a showstopper. —H.L. Sosnowski, Yard Island, New York
Chocolaty Peanut Clusters
I plough to my dull cooker to set up these convenient chocolate treats. Making candies couldn't exist any easier! —Pam Posey, Waterloo, Due south Carolina
Layered Chocolate Marshmallow Peanut Butter Brownies
A friend gave me the recipe for these layered brownies, but I added my ain touch--chunky peanut butter. Every time I accept these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas
Thanks for Taking Me to the Moon Peanut Butter Moon Pie
Turn a peanut butter sandwich into dessert, add some marshmallow whipped foam and MoonPies and you'll accept a kid-friendly treat with a little grown-upwards flavor. —Jenna Hunterson, waitressthemusical.com
Fudge Puddles
I was inspired to make these cookies last twelvemonth when we stopped for a snack while Christmas shopping. I changed a few things when I got habitation, and my Fudge Puddles became a favorite with my hubby's family. —Kimarie Maassen, Avoca, Iowa
Peanut Butter Pudding Dessert
Here's a fun layered dessert that will appeal to all ages. If yous want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is i of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio
Peanut Butter Pretzel Bars
My undercover to these rich no-broil bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
Chocolate-Covered Peanut Butter & Pretzel Truffles
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the vacation season.—Ashley Wisniewski, Champaign, Illinois
Chocolate Marshmallow Peanut Butter Squares
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow confined that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Peanut Butter Chippers
The smell of peanut butter and chocolate ever brings my cookie-hungry family running to the kitchen. The recipe is and so quick and like shooting fish in a barrel, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri
Giant Peanut Butter Ice Foam Sandwich
I created this behemothic peanut butter cookie block for my husband, adding light and depression-fatty products to the cookie dough. It was so fantastic that I fixed information technology with conventional ingredients for guests. Since it can be made ahead of fourth dimension and frozen, information technology cuts stress for decorated hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida
Ribbon Fantasy Fudge
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Peanut Butter Kiss Cookies
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
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